Miso Soup
Order as is
Tokyo Tofu
Ordered without the sauce
Mu Shu Tofu
Specify tofu only and no eggs
Whole Edamame
Order as is
Chinese Tofu Salad
Specify no chicken substitute tofu
Vegetable Stir-Fry
Order as is
Mongolian Tofu
Order mongolian beef substitute tofu
House Salad
Order as is
Vegy Singapore Noodles
There is a specific button for this. Specify no egg.
Chow Fun Chili Noodles
Order as is.
Sweet And Sour Tofu
Use either of the sweet & sour buttons (chicken or pork). Then specify substitute with tofu
Spinach Tofu Salad
Order as is
Vegy Green Curry
Specify vegy sauce (darker in appearance)
Jinja Bowl With Tofu
Charles & Charles Rose
Maui Ocean Bowl
Ocean vodka, lime juice tyka coconut sake blue curacao, almond syrup
Volcano
Originating at la floridita bar in havana in the 1930s, this distinctive cocktail blends bacardi rum, pineapple, lime and papaya juices.
Monkey Bowl
Drink from the "holy grail" of trader vic's original communal kava bowl. Light and aromatic rums, fruit juices, grenadine and liqueurs.
Scorpion Bowl
A festive concoction of rum, fruit juices and brandy with a whisper of almond.
Apocolypto Flight
1/2 oz of each apocolyto blanco, reposado, and anejo
Sangre De Vida Flight
1/2 oz of each sangre de vida blanco. Reposado, anejo, and mezcal
De Vida
Made with blanco tequila cointreau, agave nectar, and hand squeezed lime
De Muerto
Made with anejo tequila grand marnier, with lime and a squeeze of orange juice
De Fuego
Made with reposado tequila, mezcal, cointreau, chilie liquor, lime and papaya juice
If you’re curious about what makes the Jinja Bar & Bistro Menu such a local favorite at 510 N Guadalupe St # P in Santa Fe, NM, you’ll notice right away that it doesn’t stick to just one lane. The lineup moves effortlessly across bold Asian-inspired flavors, fresh sushi rolls, hearty noodle bowls, and globally influenced small plates that are perfect for sharing. One minute you’re eyeing a vibrant curry packed with spice and depth, and the next you’re tempted by a handcrafted cocktail designed to balance it all out.
What I love most is how the dishes feel both comforting and a little adventurous at the same time. You can keep it light with crisp salads and creative appetizers, or dive into something rich and savory that lingers in the best way. Every section of the menu feels thoughtfully put together, inviting you to mix, match, and explore flavors you might not expect to find in the heart of Santa Fe